My husband is from Buffalo and my mother in law introduced us to this delicious dip. He now lives 900 miles from home but has not left his roots. He is a huge Bills fan and has recruited some of our kids as well.
We started making this dip for friends and everyone asks for the recipes (or confirms that we will be making it before they come over to watch a game). Try this Buffalo Chicken Wing Dip and I promise it will become a fan favorite. Even though the Bills aren’t in the Super Bowl, we will definitely be making this one on Sunday.
Place the chicken tenders on a sheet pan and bake for 15 minutes. Allow the tenders to cool and then shred them and coat with the chicken wing sauce.
Spread the softened cheese in the bottom of a 9-inch pie plate or oven-proof dish and place the shredded tenders on top. Add a thin layer of the blue cheese dressing and sprinkle with a thin layer of the mozzarella cheese. Bake for 15 minutes, or until lightly browned.
Serve with celery sticks, Fritos Scoops or tortilla chips. Serves 8-10 as an appetizer.
