If you're looking for a fresh dish to make for Thanksgiving, Chef Lynn's Pumpkin Fall Salad is the perfect one. Freshly made, perfect for the season, and easy to make!
Pasta Ingredients: 2 cups fresh pumpkin, cubed into large bitesize pieces and cooked al dente (firm to the bite) 15 small tomatoes, 1 small package arugula 1/4 cup sweet onion, thinly sliced 2 mandarin oranges, peeled and broken into segments Pomegranate seeds Garbanzo beans Roasted pumpkin seeds
Directions: Place all ingredients into large bowl and mix. Toss with dressing, place on a decorative serving platter, and top with roasted pumpkin seeds.
Dressing Ingredients: ½ cup olive oil 1/4 cup black cherry flavor balsamic vinegar 1/4 cup sugar 1 teaspoon salt ½ teaspoon ground black pepper 2 tablespoons fresh lime juice ¼ teaspoon cinnamon
Directions: Blend together in a blender; season to taste.
