Homemade Fettuccine Alfredo – A Comfort Classic

Homemade Fettuccine Alfredo – A Comfort Classic

Fettuccine Alfredo is always a hit in our house. It's hard to please all 5 of us.  It's the recipe that everyone gets excited about when they walk in the door - not an easy task with a family of 5.  But here’s the thing—skip the jarred sauce! Taking just a few extra minutes to make it from scratch is absolutely worth it. Not only does it taste infinitely better, but you also get to control the ingredients, making it fresher, richer, and surprisingly easy.

This dish is perfect on its own or served with grilled chicken for extra protein. Sure, it’s indulgent, but when you make it at home, it’s always healthier (and way more delicious). No mystery ingredients—just simple, high-quality staples: cream, butter, Parmesan, garlic, and love.

The Bowl That Changed Everything

And can we talk about the Sancerre Soup Pasta Bowl for a second?! I don’t know how I ever got by without it! It’s the perfect size for twirling pasta, catching every bit of that creamy Alfredo sauce, and making every bite feel extra special. If you love pasta nights as much as I do, trust me—you need this bowl in your life.

Next time you're craving something cozy and indulgent, make this homemade Fettuccine Alfredo. And if you haven't already, treat yourself to a Sancerre Soup Pasta Bowl—because good pasta deserves a great bowl! 

Cassandra's Favorite Table Setting

Linen flatware

Chilewich Basketweave placemat in Ivy 

Have you tried making Alfredo from scratch? Let me know in the comments!

star
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.