Ina Garten's Arnold Palmer Iced Tea
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We recently had the honor of partnering with CB2 & Chef Lynn Michelle to make wonderful PGA-inspired recipes for the Heritage Classic.
I'm a southern girl at heart, so you know I love my iced tea! When I'm searching for something that's refreshing in the spring and summer, I usually make Ina's Herbal Iced Tea or her Arnold Palmers!
And, they're such a classic for any golf fan.
Pictured served in our favorite Ascutney Pitcher & Simple Glassware, stirred with our Beechwood Spoons.
Ina Garten's Arnold Palmer Iced Tea
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Ingredients
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2 tea bags, such as Earl Grey or English Breakfast
- 2 cups boiling water
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½ cup freshly squeezed lemon juice
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½ cup sugar syrup (see Cook’s Note)
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1 cup good bourbon, such as Maker’s Mark
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½ lemon, cut through the stem and cut in ¼ inch-thick half-rounds
Directions
- Place the tea bags in a 2-cup glass measuring cup and add the boiling water. Allow to steep for 10 minutes, then discard the tea bags.
- Pour the iced tea into a large pitcher and add the lemon juice, sugar syrup and bourbon.
- To serve, fill highball glasses half full with ice and pour in the drink mixture. Garnish with a half-round of lemon and serve ice cold.
Recipe Note
Cook’s Note: To make sugar syrup, combine 1 cup sugar and 1 cup water in a small saucepan and bring to a boil over medium heat. Cook until the mixture is clear. Cool and refrigerate indefinitely.