Sesame Asian Infused Pasta with The Southern Conserve Miso Sesame Scallion Vinaigrette
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Chef Ted has created a culinary masterpiece with his Sesame Asian Infused Pasta featuring The Southern Conserve Miso Sesame Scallion Vinaigrette.
This delightful fusion of flavors combines the richness of miso with the aromatic scallions and the nuttiness of sesame, resulting in a harmonious blend that tantalizes the taste buds. The dish showcases Chef Ted's expertise in seamlessly blending Asian and Southern cuisines, creating a unique and unforgettable dining experience.
Whether you're a seasoned foodie or an adventurous eater, this recipe is a must-try for anyone looking to elevate their pasta game.
Ingredients
2/3 cup Cilantro
1/3 cup green onion
3/4 cup snow peas
1/2 cup red, yellow, and orange bell pepper
3 tbsp Honey
2 tbsp Soy sauce
1/2 tsp chili powder, dried
1 Salt to taste.
1 tbsp Sesame seeds, toasted.
1 cup Miso Sesame Scallion Vinaigrette
1/4 cup Olive oil or vegetable oil, extra virgin
3 tbsp Sesame oil, dark
12 oz Vermicelli
Directions:
Prepare the dressing:
Put the dressing ingredients into a small saucepan and bring to a boil. Remove from heat. You can get our Miso Vinaigrette here.
Cook the pasta: Put the pasta in a large pot in salted boiling water (1 Tbsp salt for every 2 quarts of water).
Cook al dente, according to the directions on the pasta package. Drain & toss with dressing, chill: Stir together the cooked pasta and the dressing in a large bowl until the pasta is well coated. Cover and chill for several hours.
Stir in green onions, bell peppers and snow peas. Garnish with sesame seeds.
4 comments
Hi! Our Miso Vinaigrette is available online: https://www.cassandraskitchen.com/products/miso-sesame-scallion-vinaigrette?pos=1&_sid=d009c4ff1&ss=r
May I please have the miso scallion vinaigrette recipe?
Thank you!
Can I have miso scallion vinaigrette recipe, please?
Can I have miso scallion vinaigrette recipe, please?