🍓 A Farm-to-Table Culinary Experience at Cassandra’s Kitchen! - March 18

Join us at Cassandra’s Kitchen Store for a special event hosted by Regina from Regina’s Farm Kitchen! 

Growing up in Iowa, Regina Nekola Hild followed her mother around their small farm kitchen, full of the big aromas of fresh produce, tantalizing spices and made-from-scratch home cooking. “For mom,” Regina recalls, “cooking for five kids was a necessity. But for me, it became pure joy.” Today, Regina is an ACF-Certified Culinarian with a degree in Culinary Arts. And to each recipe she adds a sprinkle of nostalgia from that old farm kitchen. “This is my passion,” she says. “I hope you enjoy it.”

Dates: March 18
Time: 5:00 PM - 7:00 PM
Location: Cassandra’s Kitchen Store

Experience an evening filled with farm-fresh flavors, artisanal creations, and handcrafted dishes featuring Regina’s signature Strawberry Smoked Chipotle Pepper flavors in a beautifully curated menu:

• Craft Cocktail: Strawberry Smoked Chipotle Margarita – a sweet, smoky, and refreshing start to the evening!
• Salad: Fresh spinach salad with strawberries, goat cheese, and RFK Strawberry Smoked Chipotle Pepper Vinaigrette, assembled right in Cassandra’s Kitchen—because salad season is here!
• Main Feature: Seared Pork Tenderloin glazed with RFK Strawberry Smoked Chipotle Pepper Jam, prepared by Regina herself!
• Dessert: Strawberry Shortcake made with RFK Southern Biscuit Mix, a delightfully sweet ending to a perfect evening.

This is a one-of-a-kind culinary gathering you won’t want to miss! Come savor delicious bites, sip on a handcrafted cocktail, and be inspired by the art of cooking with farm-fresh ingredients.

Reserve your spot today—we can’t wait to share this experience with you!