Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Baking delicious Sourdough Bread at home is easier than you think - all you need is flour, water, and salt!

Feeling intimidated by sourdough starters? Don't be! "Artisan Sourdough Made Simple" by Emilie Raffa takes the mystery out of the process. With over 150,000 copies sold, this bestselling book is your guide to creating delicious sourdough bread, even with a busy schedule.

Emilie, a pro chef and home baker, clears up confusion and explains the science behind sourdough. Her step-by-step recipes show you how to make and maintain your starter, then dives into over 60 unique bread recipes for every taste! Craving savory? Try the Roasted Garlic and Rosemary Bread. Feeling sweet? Indulge in a Cinnamon Raisin Swirl. There's even Multigrain Sandwich Bread for everyday lunches.

Sourdough is rising in popularity for a reason. The fermentation process makes it easier to digest and potentially more tolerable for those with gluten sensitivity. It's also part of the whole foods movement, encouraging a return to traditional baking methods.

"Artisan Sourdough Made Simple" equips you with the knowledge and confidence to bake delicious sourdough bread, from your first loaf to countless creations. With 65 recipes and stunning full-page photographs, this book is your ticket to sourdough success!

About author Emilie Raffa: 

Emilie Raffa is the creator, cook, and photographer of The Clever Carrot. She is the author of IACP-nominated "Artisan Sourdough Made Simple" and "The Clever Cookbook." Emilie’s work has been featured in Oprah Magazine, Women’s Health Magazine, The Huffington Post, Food 52, Saveur, Food & Wine, Today Food and in the pages of Artful Blogging magazine.