Introductory Knife Skills Class with Stacey Pyle from Wusthof - March 24th

Join us for an interactive Introductory Knife Skills Class with WÜSTHOF!

In this hands-on session, you'll learn essential knife care, safety tips, proper grip techniques, and the purpose of different edge types. Master fundamental cutting techniques such as chiffonade, mincing, and the rock chop to enhance your kitchen skills.

With a little practice, you'll make meal prep safer, more efficient, and more enjoyable!

When: March 24th.  2-4pm or 5-7pm
Event Cost: $50

Exclusive Offer: Your $50 fee can be applied toward the purchase of a WÜSTHOF knife at the event.

10 people maximum per time slot 

Don't miss this opportunity to sharpen your skills—reserve your spot today!