Marsh Hen Mill Yellow Grits

Marsh Hen Mill Stone Ground Yellow Grits: Heirloom Flavor, Trusted for Generations

As Featured in The New York Times Cooking, Marsh Hen Mill's Stone Ground Yellow Grits deliver robust flavor in every bite. Made with heirloom yellow corn, these grits are stone-ground using time-tested techniques to preserve their natural goodness.

We use unenriched cracked corn to ensure a pure, wholesome taste experience, and our Kosher certification guarantees the highest quality standards. Plus, the convenient shelf-life of 12-24 months means you can enjoy these delicious grits whenever you crave them.

At Marsh Hen Mill, we're committed to bringing you quality you can taste. Every bag carries the legacy of generations of trusted farmers. Discover the difference stone-ground goodness can make in your kitchen.